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KONJO ETHIOPIAN COFFEE

from the birth place of coffee serving Windsor since 2015

Konjo Ethiopian coffee

Coffee Is A Language In Itself

Konjo is Amharic word which means “beautiful, tasty and good”. Konjo Ethiopian Coffee serves a cup of coffee with traditional way of Ethiopian coffee ceremony, still carried on today in the country recognized as the birthplace of coffee and a tradition.

Coffee is a life style

Coffee has been proven in the Ethiopian culture to be therapeutic for
generations, bringing family and friends together!

COFFEE IN THE TRUCK
DELIVERY

Iced Coffee — 3

Vanilla Cream Cold — 4

Cold Foam Cascara — 3.75

Caffè Mocha — 4.5

Cold Chocolate — 3.2

White Chocolate Mocha — 2.75
Caffè Americano — 3

Espresso — 4

Cappuccino — 3.75

Iced Caffè Mocha — 4.5

Vanilla Latte — 3.2

Hot Chocolate — 2.75

What we offer

Variety of Coffee and Pastry

Coffee lovers love the aroma of coffee especially in the morning
because coffee has a way to brighten moods.

ETHIOPIAN HARRAR COFFEE

Spicy, fragrant, and heavy-bodied, Ethiopian Harrar coffee is a wild and exotic coffee bean that is dry-processed (natural) Arabica coffee grown in southern Ethiopia at elevations from 4,500 and 6,300 feet above sea level. The dry-processing creates a fruity taste likened to dry, red wine, a power house coffee exhibiting a bold taste that resonates in the cup. Best Roast: Medium Edgy and bold, Ethiopian Harrar displays a complexity of spice tones including cardamom, cinnamon, apricots, blueberry jam, and compote. Some Harrars exhibit tones of very rich, dark chocolate.
ETHIOPIAN YIRGACHEFFE COFFEE

Fragrant and spicy, the best Yirgacheffe coffee beans are known for their sweet flavor and aroma with a medium to light body. The coffee is wet processed and grown at elevations from 5,800 feet to 6,600 feet above sea level. Ethiopian Yirgacheffee displays a bright acidity along with an intense, clean flavor and a complexity of floral notes in the aroma, perhaps a hint of toasted coconut, along with a vibrant aftertaste and perhaps a slightly nutty or chocolaty quality. Yirgacheffe coffees are high-toned, floral and citrusy in contrast to the wild and jammy Ethiopian Harrars. Best Roast: Medium-Dark

Story

Growing up I would spend every weekend from October to December at our family coffee farm, picking just the right coffee berries to be sent to the washing factory. But we saved the best berries for ourselves. I would carry bags of coffee for three miles from the farm to our home where we air dried and hulled the coffee for our family and neighbors. As a young girl, I didn’t yet know that coffee was my passion. I only knew how much hard work it was. I was even a little embarrassed carrying heavy bags of coffee past friends as they played, but it was then that the passion for coffee was becoming part of me.